We are excited about the opportunity to be your trusted wipe supplier. With an unwavering commitment to quality and customer satisfaction, we are prepared to meet 100% of your volume and product needs.
USAGE
This foodservice towel is a re-usable towel that is disposable after several days use. Normal life is two to three days.
Use these towels, as in any foodservice towel application: cleaning tables, counters, cleaning equipment, etc., making sure to keep the towels in sanitizer between uses.
To achieve the best control, new towels should be issued, based upon the needs of daily activity, for dinning and front line requirements.
Cleaning
Day
Use a new supply of 5 to 7 fresh towels. Include your regular sanitizer in a bucket of water. Rinse out towels and change sanitizer, as needed, utilizing test strips to determine when the sanitizer needs to be replenished. END OF DAY: Rise out towels and soak in sanitizing solution overnight.
Day
Add an additional 3 to 5 towels. DO NOT throw away any towels. Keep towels sanitized in a bucket of water. Rinse out towels and change sanitizer, as needed, utilizing test strips to determine when the sanitizer needs to be replenished. END OF DAY: Rinse out towels and soak in sanitizing solution overnight. Rotate discolored towels to the cooking area.
Day
Use the oldest towels to clean the grills, hoods, and vents. Discard when worn out. Add 3 to 5 fresh towels to the dinning and front-line area. Keep towels sanitized in a bucket of sanitizing solution. Rinse out towels and change sanitizer, as needed, utilizing test strips to determine when the sanitizer needs to be replenished. END OF DAY: Clean out towels and soak in sanitizing solution overnight. Dispose of towels when worn out.
NOTE: Continue everyday using the above guidelines.